Discover the know-how that begins with the hand of an artisan, whether roaster, chocolatier, ice cream maker or pastry chef. It is a delicate and beautiful gesture that embodies the philosophy “At the origin, taste”.

Since the opening of Chef Alain Ducasse's first Manufacture in 2013, he has breathed new life into artisanal techniques and exceptional know-how dating back to the 19th century. His mission ? Create the best products in the world. Between raw materials and artisanal creation, the Manufactures du Chef Ducasse adhere to a simple principle: the search for the highest quality and a distinctive taste.

Whether making chocolate, coffee, ice cream or cookies, control and mastery are everywhere. The Manufactures favor quality over quantity, combining artisanal know-how and carefully selected ingredients. Here, machinery and gesture come together to elevate tradition to the rank of contemporary masterpiece.

This volume offers an exclusive look behind the scenes of each Parisian factory: Le Chocolat, Le Café, La Glace and Le Biscuit. Illustrated with exclusive images by Laziz Hamani, it immerses readers in the remarkable process of creating some of today's most coveted delicacies. Enriched with ideas from the heads of each Manufacture, The Art of Manufacture: Alain Ducasse bears witness to the unique beauty and refinement that French craftsmanship represents. Explore it today and savor the essence of culinary excellence.