Andrea Fazzari is a Tokyo-based, James Beard Award-winning photographer, writer, filmmaker, and culinary consultant specializing in culture and travel. Andrea is the author, photographer and co-designer of Tokyo Chic (Assouline, 2023); Sushi Shokunin: the culinary masters of Japan (Assouline, 2020); Tokyo New Wave: 31 Chefs Defining Japan's Next Generation (2018); and is the photographer and stylist for Aperitivo (2016), shot on location in Italy. She is a trendsetter in the book Hotel Stories (Assouline, 2013) and a photographer and global explorer on six continents for the Luxury Collection Destination Guides (Assouline, 2010).

Andrea is the recipient of the Lowell Thomas Gold Award for Travel Photography for her work in Argentina for Departures Magazine. She has photographed campaigns and projects for companies such as Cathay Pacific Airlines and Four Seasons Hotels, as well as magazines such as Travel + Leisure, Vanity Fair and Architectural Digest. Andrea was named one of Photo District News' "30 Photographers to Watch" in 2004. The publication also featured her as one of the top photographers of the year in its 2017 food issue.

Before becoming a photographer, Andrea worked in fashion and film public relations for Giorgio Armani, Dolce & Gabbana and Miramax Films. She has explored over ninety countries and lived – alone – in seven. Fazzari is originally from Manhattan and before moving to Japan, she lived in Italy, France, Hong Kong, Thailand and Spain . Andrea speaks English, French, Italian and Spanish.