Book Hotel Esencia Comment ça marche
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  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche
  • Book Hotel Esencia Comment ça marche

Book Hotel Esencia Comment ça marche

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Book Hotel Esencia

Book Hotel Esencia d’Assouline

Description

The Esencia Hotel, one of the top 25 hotels in the world, is located on a 50-acre property along Mexico's Riviera Maya, between Tulum and Playa del Carmen. This estate features a pristine white sand beach and a lush jungle backdrop. Known for its understated luxury, the hotel combines white concrete with bright primary colors, filled with unique designer furniture like Charlotte Perriand chairs and Picasso ceramics. Kevin Wendle, the entertainment mogul who owns the hotel, infuses it with personal style and attention to detail. Written by Melinda Stevens, the hotel's book showcases its serene beauty, sea turtle nesting areas and vibrant wildlife. Guests can enjoy the 12,000 square foot mansion with a speakeasy, Beefbar Esencia, and what might be the best margaritas in Mexico. Hotel Esencia's signature hospitality is defined by surprises and unforgettable experiences, ensuring that guests are constantly enchanted and inspired.

Details

  • 240 pages
  • More than 160 illustrations
  • In English language
  • Released in May 2024
  • L 25 x W 33 x D 4 cm
  • Linen hardcover
  • ISBN: 9781649803429
  • 3kg

    About the Author

    Melinda Stevens is the founder and creative director of Salt Lick, an agency with clients including LVMH and Loupe. She was previously editor-in-chief of Condé Nast Traveler UK and then Condé Nast Traveler US. An award-winning columnist and editor, she has written several books for Assouline, produces magazines for Belmond, is an advisor on Step: Your World, supports chefs in schools and works alongside talent and brands in travel, fashion and lifestyle to bring the best of both.

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